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<div id='theme'>主题：梭子蟹</div><div class="menu" id="cookname">葱姜炒梭子蟹</div><div class="menu" id="cookstory">“螃蟹季”接近尾声，再不吃就要等一年，教你简单做法，鲜味十足。抓紧时间尝尝鲜吧。</div><div class="menu" id="tips">"贴士："1.梭子蟹的切面粘淀粉，可以裹住里面的蟹肉和蟹黄，炒的时候蟹肉才不会掉出来。
2.梭子蟹性寒，多吃对肠胃不好，所以就算再好吃，也不能多吃哟。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/e/c/400_6e35b1c29c5ccb305cb08c5b539c522c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">梭子蟹</div><div class="majornote">5只</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">小葱</div><div class="majornote">1颗</div></div><div><div class="majorTitle">干红辣椒</div><div class="majornote">5个</div></div><div><div class="majorTitle">生粉</div><div class="majornote">1小碗</div></div><div><div class="majorTitle">油</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1小勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有的食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/9/140_7bf5bc58a2b8d9a0e36ec10d5a752489.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/9/800_7bf5bc58a2b8d9a0e36ec10d5a752489.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">螃蟹放在流水下面刷洗干净，特别是蟹腿连接的部分，要用刷子刷干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/5/140_f08fa6f2f6c59bf5121ecd67206fd0b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/5/800_f08fa6f2f6c59bf5121ecd67206fd0b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用一根筷子插入蟹嘴里面，等待几分钟，梭子蟹就不会动了。然后解开捆绑的皮筋，先将腹部的三角形蟹脐拿掉，然后掀开蟹壳，去掉蟹壳里面的蟹心，将蟹腮、蟹肠、蟹胃去掉。这些部位都不能食用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/7/140_9476788bf17b8c20ad4642ffe348f9e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/7/800_9476788bf17b8c20ad4642ffe348f9e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蟹钳切下来，用刀背拍扁，便于入味。然后将从中间位置梭子蟹对半切开，再切成四块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/b/140_6c74bba95bc1a7b4c08370ab874505db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/b/800_6c74bba95bc1a7b4c08370ab874505db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将生姜去皮切成细丝，干红辣椒去籽剪成段，小葱的葱白和葱绿分开切成段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/c/140_180a083792f1fb9f2ad18565891c623c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/c/800_180a083792f1fb9f2ad18565891c623c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将切开的梭子蟹的切面粘上淀粉，薄薄一层就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/1/140_d3cb16e7ff29350aaf2eae12cfde0fc1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/1/800_d3cb16e7ff29350aaf2eae12cfde0fc1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放入比平时炒菜稍微多一些的油，油热以后，将粘有淀粉的一面放入锅中，煎至定型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/1/140_291865db528093cdf512da7a304de571.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/1/800_291865db528093cdf512da7a304de571.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻一下面，让蟹受热均匀，煎至颜色金黄以后盛出备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/d/140_16ac5c179511b18fb933aa0a64b6e19d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/d/800_16ac5c179511b18fb933aa0a64b6e19d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蟹钳和蟹壳也放入锅中，蟹壳先内部朝上放置，将里面的蟹黄煎凝固以后翻面，全部煎至金黄，出锅备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/e/140_f85d1bb354ec3f201515570638848bbe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/e/800_f85d1bb354ec3f201515570638848bbe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅热油，放入姜丝、干红辣椒和葱白，小火煸炒出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/1/140_335e0dcecd970c4c6ed2b4338c8e45c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/1/800_335e0dcecd970c4c6ed2b4338c8e45c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将梭子蟹连通蟹钳、蟹壳一起，全部都放入锅中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/5/140_c0c56bd060cf224589451586be2ecb35.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/5/800_c0c56bd060cf224589451586be2ecb35.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入生抽、料酒和少许白砂糖、盐，翻炒均匀，加入一小碗清水，盖上锅盖焖煮五分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/6/140_8ab217df8082596f53608767e352cd16.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/6/800_8ab217df8082596f53608767e352cd16.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汤汁收浓之后，撒一些葱段，然后就可以盛入盘中，上桌享用啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/4/140_dea08e59ea49ee0bac3bc862f5f28aa4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/4/800_dea08e59ea49ee0bac3bc862f5f28aa4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/4/140_056fc689c36277c5f446be74c2489404.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/4/800_056fc689c36277c5f446be74c2489404.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">年糕梭子蟹｜鲜美香浓</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："1、如果害怕处理活蟹，可以将蟹清洗后放进冰箱速冻里，冻10-15分钟再处理；
2、啤酒和料酒均可去腥，若加啤酒炖煮就可不添加料酒。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/3/6/400_731f2e850e518e1ec6ca222b2545cbb6.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">梭子蟹</div><div class="majornote">2只</div></div><div><div class="majorTitle">年糕</div><div class="majornote">250g</div></div><div><div class="majorTitle">香葱</div><div class="majornote">3根</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">1/4个</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1小块</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">2大勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1.5大勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">清水/啤酒</div><div class="majornote">100ml</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1/2小勺（可选）</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">买回来的梭子蟹洗净，用厨房剪刀剪掉蟹脐，掰开蟹壳</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/7/f594c11d149c936ee4720f299679db17.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/7/f594c11d149c936ee4720f299679db17.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出蟹心，去除两边的蟹鳃，剪下蟹腿，蟹身再对半剪开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/2/eaf0772e7fc4fa124dbacd37d0eca5e2.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/2/eaf0772e7fc4fa124dbacd37d0eca5e2.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">年糕用清水泡软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/7/b490ac5f850a0f48485654bc1fc14687.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/7/b490ac5f850a0f48485654bc1fc14687.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把梭子蟹剪开的横切面，均匀蘸上一层薄薄的淀粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/b/c51497399c39ec7bb0297fff5be01a2b.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/b/c51497399c39ec7bb0297fff5be01a2b.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油锅烧至6成热，放入蟹块和蟹腿，煎炸30秒至蟹块焦黄，盛出沥干油份待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/7/d1f6a445377b2bc640a84ca0b0ecc857.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/7/d1f6a445377b2bc640a84ca0b0ecc857.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">留底油爆香葱白、洋葱、姜丝，加入炸好的蟹炒出香味后，加入年糕翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/6/21dbfcfae289a5fa37badce17bfcf4d6.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/6/21dbfcfae289a5fa37badce17bfcf4d6.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入1.5大勺生抽、1小勺老抽、1大勺蚝油、1小勺糖调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/1/c925f7e3914efc0e7e2a1b0e5fffa041.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/1/c925f7e3914efc0e7e2a1b0e5fffa041.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后倒入清水/啤酒没过食材，煮2-3分钟至年糕软糯</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/2/1585f6f985216241fe0d4a0243e20d72.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/2/1585f6f985216241fe0d4a0243e20d72.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅前根据个人口味添加少许盐和白胡椒粉，撒上葱绿即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/7/58da3b4f315367e9f79189a1e3904017.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/7/58da3b4f315367e9f79189a1e3904017.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">清蒸梭子蟹</div><div class="menu" id="cookstory">刚蒸完桑拿的妹纸们，全到我碗里来！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/8/4/400_e8e0561487f43d6fe48d2767e6426a94.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鲜活梭子蟹</div><div class="majornote">500g</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">香醋</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">适量</div></div><div><div class="majorTitle">味达美酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">香油</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先给鲜活的妹纸们洗白白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/6/140_54c4e3c321949f3bffc1258d539f8826.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/6/800_54c4e3c321949f3bffc1258d539f8826.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上锅隔水蒸,开锅后20分钟就好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/e/140_dd506185544df963b130f91699d4f19e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/e/800_dd506185544df963b130f91699d4f19e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">妹纸们蒸桑拿的功夫，切姜末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/0/140_e36f553e4f37bed3d707b0d9811d8dd0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/0/800_e36f553e4f37bed3d707b0d9811d8dd0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加适量的香醋，味达美酱油，鸡精，香油调匀，根据自己口味调就好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/5/140_91eefcf905d27d3611d2f5d5a547c605.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/5/800_91eefcf905d27d3611d2f5d5a547c605.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸完桑拿的妹纸们</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/6/140_86c21c9f9fd229e16a505a188df0efc6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/6/800_86c21c9f9fd229e16a505a188df0efc6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">到我碗里来！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/e/140_394692fd8e95c0a49814f3f62f81603e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/e/800_394692fd8e95c0a49814f3f62f81603e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">姜葱炒花蟹（梭子蟹）</div><div class="menu" id="cookstory">母梭蟹具有开胃润肺、补肾壮阳、养血活血之功效。其中以蟹黄的营养价值最高。它含有丰富的微量元素，大量优质的蛋白质、脂肪、磷脂、维生素A、E、胶原蛋白、钙、磷等多种人体必须的营养成份，有“海中黄金”之称含有。但是由于胆固醇，脂肪含量较高，所以冠心病、高血压、动脉硬化，高血脂患者应少吃</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/8/e/400_b80e8c4eaa9972b0d3eb54d1c11062ee.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">花蟹（梭子蟹）</div><div class="majornote">4只</div></div><div><div class="majorTitle">葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜片</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜头</div><div class="majornote">3片</div></div><div><div class="majorTitle">沙糖</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">两小勺</div></div><div><div class="majorTitle">辣椒</div><div class="majornote">2个</div></div><div><div class="majorTitle">黄酒</div><div class="majornote">3勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">选蟹要活力好，手感重，眼睛有神。洗蟹 
打开盖，去鳃，去中间白的的东西和蟹嘴，蟹盖留两洗干净装饰用，蟹肉切成2块或4块视螃蟹的大小。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/5/140_745b86f0ae29ec761da726b8bb99e005.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/5/800_745b86f0ae29ec761da726b8bb99e005.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加些生粉，这样肉不散，更嫩</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/f/140_6cb175cfeacf94bfffefe5e475cecd3f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/f/800_6cb175cfeacf94bfffefe5e475cecd3f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">材料切片，做几只，料就适量加减</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/7/140_d9a459c2a59e2dfc1374d88fa73339d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/7/800_d9a459c2a59e2dfc1374d88fa73339d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油烧热加入材料，葱叶不要进去哦，油多点，这样炒蟹有点半炸半炒肉更好，蟹不吃油，做好后，多的油倒小碗可以留着炒别的吃味道不一样哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/f/140_776a3a635adc7365c0951ccc0e93bbef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/f/800_776a3a635adc7365c0951ccc0e93bbef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒至金黄，加入料酒，在翻炒几下，加入沙糖，生抽，接着炒下给小煮两三分，准备好碗加点生粉加点水搅动散，倒进去（更入味）翻炒几下出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/1/140_670b3292dacd15fda1a6c5abb46e6671.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/1/800_670b3292dacd15fda1a6c5abb46e6671.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆盘，加入葱叶，可以上桌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/3/140_774ed3fd158d50ad85a16be0b9455c13.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/3/800_774ed3fd158d50ad85a16be0b9455c13.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉很嫩，味很美。喜欢的收藏哦，+v   861883299分享美食我一个人在外面工作没冰箱所以厨房所有东己备东西不多，有些能省就省，所以拍的不好看，但口味绝对好，一个人好多好吃不敢做，怕吃不完。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/2/140_a617e9ad9f22c46e56359b1f0679e2d2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/2/800_a617e9ad9f22c46e56359b1f0679e2d2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">梭子蟹炖海带豆腐</div><div class="menu" id="cookstory">马上就要过圣诞节了，可是最近几天烟台的雾霾天气让人觉得很不舒服，听说多吃海带有好处，海带还含有丰富的膳食纤维，对于改善便秘、调节血管、降血脂、降胆固醇、降血压也有一定的作用。海带中含有的褐藻酸钾有维持钾钠平衡作用，可辅助降血压，搭配上鲜美无比的梭子蟹和高蛋白低脂肪的豆腐，真的是营养丰富又健康美味呀……</div><div class="menu" id="tips">"贴士："豆腐一定要提前焯一下水，这样既能去除豆腐的豆腥味，又能使汤汁干净更美味呀……</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/7/3/400_47779fdd9a0ea77682971690593e35f3.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">海带</div><div class="majornote">150克</div></div><div><div class="majorTitle">北豆腐</div><div class="majornote">300克</div></div><div><div class="majorTitle">梭子蟹</div><div class="majornote">1只</div></div><div><div class="majorTitle">红薯粉条</div><div class="majornote">150克</div></div><div><div class="majorTitle">花生油</div><div class="majornote">30克</div></div><div><div class="majorTitle">葱</div><div class="majornote">少许</div></div><div><div class="majorTitle">姜</div><div class="majornote">4片</div></div><div><div class="majorTitle">八角</div><div class="majornote">5瓣</div></div><div><div class="majorTitle">芝麻油</div><div class="majornote">5克</div></div><div><div class="majorTitle">香菜</div><div class="majornote">1颗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先备齐所有的食材，梭子蟹提前洗净后蒸熟备用，这样做出来的汤色更加干净鲜美。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/9/140_d3b7d97280f30db16847942bca6b8d39.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/9/800_d3b7d97280f30db16847942bca6b8d39.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把红薯粉条也提前用热水泡软备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/f/140_256fffb43f21b59f7f360d4db5abf3cf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/f/800_256fffb43f21b59f7f360d4db5abf3cf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">海带清洗干净后，用刀切成片，把葱姜片丝备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/c/140_c78e1d089cef54a43fa1d3bc40c93c8c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/c/800_c78e1d089cef54a43fa1d3bc40c93c8c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蒸熟的梭子蟹先打开蟹盖，清除里面的须须和杂质。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/b/140_09d6639abee4ee13d5f7b35c582d179b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/b/800_09d6639abee4ee13d5f7b35c582d179b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">北豆腐用刀切成小块，锅中倒入适量清水煮沸后，加入一勺盐后，放入北豆腐进行焯水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/b/140_6b92dfc233602361e4da2b98079ce4bb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/b/800_6b92dfc233602361e4da2b98079ce4bb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另起锅烧热后倒入花生油，先爆香八角后再爆香葱姜丝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/2/140_dab24db02bf26711b3f9da69851fa2b2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/2/800_dab24db02bf26711b3f9da69851fa2b2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个世界加入切片的海带，大火翻炒片刻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/e/140_357721b53c7fca6d0619e1ee2fa7baae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/e/800_357721b53c7fca6d0619e1ee2fa7baae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒片刻后，锅中倒入适量的清水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/4/140_cb8ebcbcb010d8b0cdeb490b73c800e4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/4/800_cb8ebcbcb010d8b0cdeb490b73c800e4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个时候加入提前焯水的豆腐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/e/140_318e089b12a83c6318d954fcb62c839e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/e/800_318e089b12a83c6318d954fcb62c839e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先放入鸡精调味增加鲜味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/0/140_55ebe121bd92398550ba9df6e0e5dd80.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/0/800_55ebe121bd92398550ba9df6e0e5dd80.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入料酒调味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/d/140_5bd3220b2506ddb0003ba5594fcd303d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/d/800_5bd3220b2506ddb0003ba5594fcd303d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个时候加入收拾干净的梭子蟹。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/0/140_a7a2e8035dad0c0db317131a31ce2840.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/0/800_a7a2e8035dad0c0db317131a31ce2840.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火煮沸后，盖上锅盖继续炖煮20分钟，常言道：千滚豆腐万炖鱼，豆腐炖的时间长点更好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/a/140_aaaa9fd1161dfba2500b49856760c90a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/a/800_aaaa9fd1161dfba2500b49856760c90a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放入提前泡好的粉条，继续大火炖煮5分钟后。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/2/140_ffe1f22cd71ceb8ec422ce70bf2acbc2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/2/800_ffe1f22cd71ceb8ec422ce70bf2acbc2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量的盐调味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/f/140_877ef4b1bb2a52ead53dd38aee3db86f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/f/800_877ef4b1bb2a52ead53dd38aee3db86f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入芝麻油增加香味后，大火继续煮一分钟后。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/c/140_bfc0d5a07f5e062f0243d2c88cbe539c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/c/800_bfc0d5a07f5e062f0243d2c88cbe539c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上提前切好的香菜段、就可以关火啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/d/140_3dee1cfc0df1b29ba7906572e4a776bd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/d/800_3dee1cfc0df1b29ba7906572e4a776bd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">啦啦啦，鲜美无比又营养丰富的海带豆腐炖梭子蟹就出锅咯，盛到沙锅里就可以开始享用了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/6/140_c2d86d77809e8262a3f86532ce340846.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/6/800_c2d86d77809e8262a3f86532ce340846.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲜掉眉毛，好喝到没朋友。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/d/140_e311dff6c42cc105b4de55dc0268198d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/d/800_e311dff6c42cc105b4de55dc0268198d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品一</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/6/140_73ae4eb72def18208162d054280cb436.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/6/800_73ae4eb72def18208162d054280cb436.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">捞只蟹子做汤喝</div><div class="menu" id="cookstory">梭子蟹味道十分鲜美，它的肉质洁白，清香爽口，含有大量的蛋白质，脂肪和糖类的含量非常少，是高蛋白低脂肪低糖食物，适合秋季滋补噢~梭子蟹中还含有大量的微量元素，钙质和磷的含量最高，经常食用对人有很好的补钙补磷的作用，对人体内环境的血钙血磷平衡有很重要的作用噢~农历十月份，是蟹子最肥美的季节，捞只蟹子做汤喝吧~</div><div class="menu" id="tips">"贴士："盐的用量根据自己口味添加。
蟹子用的熟蟹子，也可以用生蟹子。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/e/c/400_cef4019068b35094d000de38d38b290c.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">梭子蟹</div><div class="majornote">2只</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">25克</div></div><div><div class="majorTitle">葱</div><div class="majornote">15克</div></div><div><div class="majorTitle">姜</div><div class="majornote">1小片</div></div><div><div class="majorTitle">蒜</div><div class="majornote">3瓣</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">热开水</div><div class="majornote">适量</div></div><div><div class="majorTitle">水淀粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">香菜叶、香葱叶</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材，葱姜蒜、香菜切开待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/a/140_130824cc604dbd1eb8beac8bda46d33a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/a/800_130824cc604dbd1eb8beac8bda46d33a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">砂锅中放入玉米油开小火，油温7成热放入葱姜蒜炒香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/b/140_858c7487bfdea0a9fe9b63a5af8e6acb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/b/800_858c7487bfdea0a9fe9b63a5af8e6acb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蟹子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/d/140_992cbf4e46b18e9407e45bd7fc6456dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/d/800_992cbf4e46b18e9407e45bd7fc6456dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入热开水，放入盐搅拌均匀开大火煮开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/7/140_142992ae3eaa7314a1a0cd984402ff37.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/7/800_142992ae3eaa7314a1a0cd984402ff37.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入水淀粉勾芡即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/6/140_13bf499291081dc67bd28cb64d96eb06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/6/800_13bf499291081dc67bd28cb64d96eb06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">离火后放入香菜叶和香葱叶即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/0/140_5da3c8231495517b849cc9d62e7fb9f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/0/800_5da3c8231495517b849cc9d62e7fb9f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/6/140_d3df19fd81b22a9ce3a449de2c96c3a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/6/800_d3df19fd81b22a9ce3a449de2c96c3a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/2/140_903df027613983226bb3d85b389a72a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/2/800_903df027613983226bb3d85b389a72a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁热开喝吧~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/5/140_ffffc07fb155c7dcfe0753bf6478dc35.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/5/800_ffffc07fb155c7dcfe0753bf6478dc35.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">海鲜大咖—家庭版迷你两人份</div><div class="menu" id="cookstory">金牛座追求美食的心真的是很难阻挡；就像今天突然想吃海鲜了，作为一个非沿海城市的吃货，37度高温也可以为了买食材而东奔西走；跑了很远来到海鲜市场，买了几样主要的食材，结果走的时候还忘记了拿蛏子，不过还好，带回来的也够两人吃了，再多一点我的小锅就放不下了；花甲超便宜，一斤才十多块，买了一点，看起来很少，张开了以后真的还蛮多的，就是买回来泡的时间少了，有些有沙子影响口感；梭子蟹很饱满，肉很多；鲍鱼和扇贝很新鲜；皮皮虾嘛，买的现成的炸好的，油多了点吧，主要是来点缀的；蔬菜也很好吃啦，荤素搭配，长命百岁嘛；吃的很满足，皮皮虾，下次见…新浪微博@小鱼尾余味（美食、摄影、手作、家装设计）</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/1/1/400_b1e140bcca6b5f66a847efdc34a016c1.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">梭子蟹</div><div class="majornote">2只</div></div><div><div class="majorTitle">鲍鱼</div><div class="majornote">2个</div></div><div><div class="majorTitle">扇贝</div><div class="majornote">2个</div></div><div><div class="majorTitle">皮皮虾（虾婆婆）</div><div class="majornote">6只</div></div><div><div class="majorTitle">花甲</div><div class="majornote">250g</div></div><div><div class="majorTitle">黄瓜</div><div class="majornote">1根</div></div><div><div class="majorTitle">西红柿</div><div class="majornote">1个</div></div><div><div class="majorTitle">金针菇</div><div class="majornote">1把</div></div><div><div class="majorTitle">莴苣</div><div class="majornote">1根</div></div><div><div class="majorTitle">藕</div><div class="majornote">1小段</div></div><div><div class="majorTitle">芹菜</div><div class="majornote">4根</div></div><div><div class="majorTitle">青椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">香菜</div><div class="majornote">1根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">梭子蟹、鲍鱼、扇贝洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/d/140_4b0000339ea203fe13e8b241d5e23fed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/d/800_4b0000339ea203fe13e8b241d5e23fed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">皮皮虾没有买到，买的现成的熟食</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/2/140_262ec64cd48c1dacee27f8e0b42dd732.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/2/800_262ec64cd48c1dacee27f8e0b42dd732.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花甲要用清水多泡一会，让它吐吐沙子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/e/140_06d6cb5ac9cc611fdfcaa0eea0b00a0e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/e/800_06d6cb5ac9cc611fdfcaa0eea0b00a0e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄瓜、西红柿、莴苣、藕、芹菜、金针菇、青椒
该洗的洗、该切的切</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/e/140_ffd71c59f6ad2a7df2f301ecb3f8197e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/e/800_ffd71c59f6ad2a7df2f301ecb3f8197e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">青椒切块、葱切段、姜切片、蒜切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/3/140_3f44b8b320c66654d8eb774eb9f6a4f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/3/800_3f44b8b320c66654d8eb774eb9f6a4f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">梭子蟹、鲍鱼、扇贝，放到蒸锅中，蒸15分钟
（蒸的步骤忘记拍照了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/f/140_85ea0bc4b6506d2b6e96b762cbb5eacf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/f/800_85ea0bc4b6506d2b6e96b762cbb5eacf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放油，放入花椒爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/f/140_c70d8a44f3d048544d7c200a213213ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/f/800_c70d8a44f3d048544d7c200a213213ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入葱姜蒜青椒翻炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/5/140_5a8060ac254ff6aa571bd61c7e804415.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/5/800_5a8060ac254ff6aa571bd61c7e804415.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入两碗水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/4/140_8582ae2c82092d64f115de43941288c4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/4/800_8582ae2c82092d64f115de43941288c4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入半袋火锅底料、重庆火锅底料即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/3/140_608cbf30efd0724d78c54e65ca4d64b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/3/800_608cbf30efd0724d78c54e65ca4d64b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调制好汤料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/2/140_e0fd6c7c0a61ebb37c11572986420c42.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/2/800_e0fd6c7c0a61ebb37c11572986420c42.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中烧开水、将蔬菜焯熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/8/140_81efd36093b5c68e69f4b7c8649c9298.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/8/800_81efd36093b5c68e69f4b7c8649c9298.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中烧开水、将蔬菜焯熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/7/140_850637b8e2df1a763cbf812af6c17b77.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/7/800_850637b8e2df1a763cbf812af6c17b77.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焯熟的蔬菜捞出备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/9/140_be36774ee198bcf73e87d0049ecc4389.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/9/800_be36774ee198bcf73e87d0049ecc4389.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花甲放到锅中，煮熟（注意没煮完后有开口的花甲基本上就是死的，可以扔掉了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/f/140_b1313912839df9a9eab157a91b8d6e3f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/f/800_b1313912839df9a9eab157a91b8d6e3f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好的海鲜，放入锅中过一下料，稍微煮一下即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/f/140_6013a8e0a9b3c5ba2ea2cbc0bcd46a7f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/f/800_6013a8e0a9b3c5ba2ea2cbc0bcd46a7f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始摆盘，蔬菜垫底，上面放花甲</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/6/140_b9c0fabf7855f4538f4777ede3cdf1e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/6/800_b9c0fabf7855f4538f4777ede3cdf1e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表层放梭子蟹、扇贝、鲍鱼、皮皮虾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/6/140_d008d74db37a33511a97eaf4ef5f68b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/6/800_d008d74db37a33511a97eaf4ef5f68b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上青椒、香菜装饰即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/a/140_00f4b209d2b187d2514f31de568357ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/a/800_00f4b209d2b187d2514f31de568357ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">梭子蟹番茄豆腐煲</div><div class="menu" id="cookstory">梭子蟹肉多，脂膏肥满，味鲜美，加以豆腐、番茄，烧制出一锅营养丰富又极其鲜美的煲汤，足以慰藉你越来越挑剔的味蕾！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/3/b/400_d3b8f33ac2a082bc1f07125a0fa933cb.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">梭子蟹</div><div class="majornote">1只(350g)</div></div><div><div class="majorTitle">番茄</div><div class="majornote">250g</div></div><div><div class="majorTitle">内脂豆腐</div><div class="majornote">1盒</div></div><div><div class="majorTitle">葱</div><div class="majornote">2根</div></div><div><div class="majorTitle">生姜</div><div class="majornote">少许</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1/3勺</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">1/3勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/7/140_b22c06d632237bac322d085965b5e397.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/7/800_b22c06d632237bac322d085965b5e397.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">梭子蟹洗净去鳃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/3/140_0c42205c4cab3a7160ac5b07e98d3083.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/3/800_0c42205c4cab3a7160ac5b07e98d3083.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹壳保留完整，蟹的其它部分剁成块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/5/140_7458b35b6b14444013d1e082a56e9ea5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/5/800_7458b35b6b14444013d1e082a56e9ea5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">番茄切成块，姜切丝，葱切成段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/9/140_a5d48da1cde3f430d9b1290610476259.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/9/800_a5d48da1cde3f430d9b1290610476259.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐切成小块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/6/140_3f388e4ac44d88bd005fc497aa9d4f46.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/6/800_3f388e4ac44d88bd005fc497aa9d4f46.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅烧热放入油，倒入蟹块翻炒均匀后，放入姜丝和葱段，烹入料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/6/140_62e5f9d4e32eb074dfd4030479b82706.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/6/800_62e5f9d4e32eb074dfd4030479b82706.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入番茄继续翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/6/140_53052a7d39631b5058d579478c656c16.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/6/800_53052a7d39631b5058d579478c656c16.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">番茄炒至出汁后，倒入适量清水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/e/140_c9ce08a5fabef0343e9ffbaab0f85a7e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/e/800_c9ce08a5fabef0343e9ffbaab0f85a7e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入切好的豆腐，加入1/3勺盐和1/3勺鸡精调味，烧开即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/8/140_eb6c76268e3633943b8368af10f957d8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/8/800_eb6c76268e3633943b8368af10f957d8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛入碗中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/7/140_af3033b669a9588e9b52d3ff27475a37.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/7/800_af3033b669a9588e9b52d3ff27475a37.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/0/140_3847a9535b3d5c52f926c48366075ec0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/0/800_3847a9535b3d5c52f926c48366075ec0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">虾蟹一锅焖，鲜到没朋友！</div><div class="menu" id="cookstory">对于海鲜，我是爱的，并且是深爱，不仅我爱，全家人都很爱，所以海鲜在我们家出现的频率比较高，因为喜欢所以...</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/0/6/400_4079ba1fcaa86d0fe5e190456afea066.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">梭子蟹</div><div class="majornote">3只</div></div><div><div class="majorTitle">基围虾</div><div class="majornote">150克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">梭子蟹3只

基围虾150克

米酒2勺

芹菜少许

生姜1个

生抽2勺

豉油2勺

香葱少许

盐少许</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/0/140_24c6a329cb75965ea7d8132dc4793ef0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/0/800_24c6a329cb75965ea7d8132dc4793ef0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">梭子蟹刷干净后斩块，一分为二或者一切为四均可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/2/140_3b54314c6beaf3ae3d2e1b1c225cf9f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/2/800_3b54314c6beaf3ae3d2e1b1c225cf9f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">斩好的蟹块和洗净的虾一起放入大碗中，调入米酒和姜丝盐先处理一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/1/140_95ef1e8c251ccbae84e9b3af0cbb9281.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/1/800_95ef1e8c251ccbae84e9b3af0cbb9281.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芹菜洗净后切成长条段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/d/140_1a10fe20a6b3f1507661ae8e1811389d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/d/800_1a10fe20a6b3f1507661ae8e1811389d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅放薄油，码入切好的芹菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/4/140_40fa4cf5c510e2129249c4be6cd74794.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/4/800_40fa4cf5c510e2129249c4be6cd74794.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着放入处理过的蟹块和基围虾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/c/140_b9c8c0b577ed231e00359d53c0bbfadc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/c/800_b9c8c0b577ed231e00359d53c0bbfadc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上锅盖开大火焖烧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/a/140_72bcbc217cdcc35732415e786b09cb5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/a/800_72bcbc217cdcc35732415e786b09cb5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">受热后虾蟹快速变红</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/3/140_ac1ff0d64ab031b10fd59f66054dd613.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/3/800_ac1ff0d64ab031b10fd59f66054dd613.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五分钟以后淋入生抽，豉油和清水，盐，调成料汁，大火再焖一分钟左右即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/4/140_0c25162b60617dc5d36d05a0e9d85c94.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/4/800_0c25162b60617dc5d36d05a0e9d85c94.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/e/140_5615503022cfb64ee8ae5e8c771a884e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/e/800_5615503022cfb64ee8ae5e8c771a884e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒜泥粉丝蒸梭子蟹</div><div class="menu" id="cookstory">最近蟹又肥又不贵，正适合我这个爱吃海鲜爱吃蟹的人，新鲜的海鲜最适合清蒸，全汁原味，我这次买到的是冰鲜，所以加点自己做的蒜泥酱，再放点粉丝，吸饱蟹汁的粉丝真是无敌好吃，哈哈。蒜泥酱:http://www.douguo.com/cookbook/share/2295297.html</div><div class="menu" id="tips">"贴士："根据喜好可以放其他蔬菜，吸饱汤汁的粉丝超级好吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/0/6/400_c0cc1d5e7d8e9053abbdc0ca380fb4a6.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">梭子蟹</div><div class="majornote">2只</div></div><div><div class="majorTitle">粉丝</div><div class="majornote">1把</div></div><div><div class="majorTitle">姜蒜酱</div><div class="majornote">2勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">半个</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">糖</div><div class="majornote">1g</div></div><div><div class="majorTitle">清水</div><div class="majornote">1小碗</div></div><div><div class="majorTitle">土豆</div><div class="majornote">2个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">粉丝温水泡软。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/9/140_dbfbe1f4bf0e4278013dd4660d97ec19.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/9/800_dbfbe1f4bf0e4278013dd4660d97ec19.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土豆去皮切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/0/140_46ba5fd4032e88472b1c394d8f954250.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/0/800_46ba5fd4032e88472b1c394d8f954250.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">梭子蟹洗干净，去腮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/b/140_8efd5a91e30bd704a5f36fa4758a2c0b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/b/800_8efd5a91e30bd704a5f36fa4758a2c0b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放入油，切好的洋葱和蒜泥酱，翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/d/140_6675cc27e64cc24e92ce5901b25d960d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/d/800_6675cc27e64cc24e92ce5901b25d960d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入生抽、糖、盐，翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/1/140_a073eee2573a9708714833001a833cf1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/1/800_a073eee2573a9708714833001a833cf1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入小半碗水烧开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/a/140_2659c65d3f6b77f34d08dbb6232a6b2a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/a/800_2659c65d3f6b77f34d08dbb6232a6b2a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盆子里放上泡软的粉丝和土豆片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/d/140_c22d6b1f7ee7b09fbdd1b353f398c3ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/d/800_c22d6b1f7ee7b09fbdd1b353f398c3ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上蟹。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/2/140_1327d89e7d9f7f7e08c1da6821579ef2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/2/800_1327d89e7d9f7f7e08c1da6821579ef2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋上炒好的酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/0/140_82dc6fb89ca53d5623a99ac2ecd9bdc0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/0/800_82dc6fb89ca53d5623a99ac2ecd9bdc0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上锅蒸15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/e/140_8136789f78a801d48d349ae721ecee7e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/e/800_8136789f78a801d48d349ae721ecee7e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸熟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/d/140_e996573c1ad7c6770f8af819648810ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/d/800_e996573c1ad7c6770f8af819648810ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/b/140_2710dbe849ed665e8f042bdc8024854b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/b/800_2710dbe849ed665e8f042bdc8024854b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">咖喱蟹</div><div class="menu" id="cookstory">教你做咖喱蟹，肉质饱满鲜嫩，汤汁拌饭超好吃，连盘子都要舔干净</div><div class="menu" id="tips">"贴士："1.红椒不辣，只是起到配色作用，如果喜欢吃辣的话，可以换成辣味重的辣椒。
2.梭子蟹切面用淀粉裹住之后再煎至凝固，就可以封住里面的蟹肉，煮的时候才不会散出来。
3.蟹钳子很硬不易入味，可以用刀背将壳敲碎、敲扁一些就可以了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/d/f/400_dd61edf59326d720ced810fd9e7892cf.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">梭子蟹</div><div class="majornote">1只</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">咖喱</div><div class="majornote">2块</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">半个</div></div><div><div class="majorTitle">红椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">香菜</div><div class="majornote">1颗</div></div><div><div class="majorTitle">小葱</div><div class="majornote">1颗</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">3瓣</div></div><div><div class="majorTitle">油</div><div class="majornote">1大蒜</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">1小勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有的食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/e/140_bac342d54ee70f934b6c937739cb930e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/e/bac342d54ee70f934b6c937739cb930e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将梭子蟹刷洗干净，先去掉腹部的三角盖，然后掀开蟹壳，去除内脏、腮、胃，这些部位都十分寒凉，不能食用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/6/140_4116f481ead5d62a67f004cc7b977a26.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/6/4116f481ead5d62a67f004cc7b977a26.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将两个蟹钳子卸下来，用刀背将壳敲碎，便于入味。然后将梭子蟹斩成四块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/0/140_ba1169ab9577ce0351f76360a9c1fab0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/0/ba1169ab9577ce0351f76360a9c1fab0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备一碗淀粉，将梭子蟹的切面放入淀粉碗里面，裹一下淀粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/2/140_4affbc58a67fe1b985951c63166a3892.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/2/4affbc58a67fe1b985951c63166a3892.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有切开的部位都处理好，然后放入盘里面备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/d/140_2c0d7075cb6aeaab6d2adcccba87b9fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/d/2c0d7075cb6aeaab6d2adcccba87b9fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅烧热，放入一大勺食用油，油烧至六成热的时候，将梭子蟹有淀粉的切面放入锅中，小火煎。蟹壳也放进去一起煎，后面摆盘用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/3/140_46f155b9f6d66b585f008d3634810a73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/3/46f155b9f6d66b585f008d3634810a73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将切面煎至凝固，翻面继续煎，直至梭子蟹表面完全变色就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/0/140_ba18ffaf580ead7820d7370584e7ba40.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/0/ba18ffaf580ead7820d7370584e7ba40.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将全部煎至金黄的梭子蟹盛出来，放入盘中备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/0/140_c363c4cee48661e200f2d1a7b22cee20.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/0/c363c4cee48661e200f2d1a7b22cee20.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来准备配菜。将洋葱切成块状，红椒去蒂去籽切成块状，生姜切丝，香菜和小葱切段，大蒜切末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/0/140_49361004ed6ea7028eb4a059873c2360.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/0/49361004ed6ea7028eb4a059873c2360.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中重新放入油，将生姜丝和大蒜末放入锅中，煸炒出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/8/140_92667f35b8f45431b4e9f1c4231e9748.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/8/92667f35b8f45431b4e9f1c4231e9748.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入洋葱，将洋葱煸炒至透明，炒出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/f/140_1b01e60a9a2ae10bc16d5f41545b105f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/f/1b01e60a9a2ae10bc16d5f41545b105f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">往锅中倒入适量清水，大火煮至沸腾，然后放入两块咖喱，将咖喱煮至融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/9/140_b342d4abbb3d2eacc3d58765e3b01149.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/9/b342d4abbb3d2eacc3d58765e3b01149.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咖喱融化以后，将梭子蟹蟹肉和蟹壳全部放入锅中，中火煮两分钟，让蟹肉充分吸收咖喱的浓郁香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/4/140_3f751b3b71f30c9d7463895d42c64eb4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/4/3f751b3b71f30c9d7463895d42c64eb4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入红椒和香菜梗，加入适量盐和白砂糖，然后大火收汁，将汤汁煮至浓稠。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/2/140_3d686f0238a373b2a63eb7606eed90e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/2/3d686f0238a373b2a63eb7606eed90e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入香菜叶和小葱段，翻炒均匀就可以盛入盘中，上桌享用啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/f/140_0ceb0fe56150177e36fedad4c8d89aaf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/f/0ceb0fe56150177e36fedad4c8d89aaf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/f/140_e369299dcb68be3270a243d19e03da7f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/f/e369299dcb68be3270a243d19e03da7f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">倒立蒸梭子蟹</div><div class="menu" id="cookstory">梭子蟹是海鲜中最为常见的一种，一般都喜欢原汁原味的清蒸食用，靠近临海地区的人家会用这种梭子蟹做各种各样的美味，蒸，炒，炝，腌等等。我喜欢食用各类螃蟹，最喜欢的就是这梭子蟹，肉质肥厚鲜嫩，我一直觉得海鲜的鲜味要比河鲜更美味，说不上是怎样的美味，就是那种很鲜美的海鲜味</div><div class="menu" id="tips">"贴士："1，海鲜有自然的咸鲜味，一般不要过重加盐，我在蛋清中加入了适量的盐份，味道刚好。
2，清蒸的时候15分钟就够了，不要过头哦。
3，白酒不要过量免得会有苦味。
4，吃蟹时和吃蟹后1小时内忌饮茶水，蟹属于寒性食物，医生建议脾胃虚寒者慎食。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/2/0/400_d2da59cf1e3bcf1a0f213cab61c94b60.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">梭子</div><div class="majornote">550g</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">2个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">梭子蟹洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/c/140_6b5a16c12d4a2a3df3f5cd2b3c25b2cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/c/800_6b5a16c12d4a2a3df3f5cd2b3c25b2cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把梭子蟹对切开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/d/140_3f84055cc92d9e31a037d0d4069ed9ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/d/800_3f84055cc92d9e31a037d0d4069ed9ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备姜片，小葱段和白酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/6/140_650d066aa93030ab6c12f52f40729186.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/6/800_650d066aa93030ab6c12f52f40729186.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盆底铺上生姜片，准备蛋清</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/a/140_872b5aa26e59dda9bd545e1aba558c3a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/a/800_872b5aa26e59dda9bd545e1aba558c3a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把梭子蟹倒立在盆中，把白酒均匀淋在梭子蟹上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/c/140_85ca5af655ea243d1e1bc729766e0d4c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/c/800_85ca5af655ea243d1e1bc729766e0d4c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋清中加入盐打均匀后沿着盆边倒入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/5/140_42f9512e62d92caa3a0174046b51afc5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/5/800_42f9512e62d92caa3a0174046b51afc5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加上葱段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/5/140_b6f156dcdf5a580621193cb141b08935.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/5/800_b6f156dcdf5a580621193cb141b08935.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中水开后上锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/8/140_6012ef6d86d7e602d710b1fe54d80ca8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/8/800_6012ef6d86d7e602d710b1fe54d80ca8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上蒸15分钟后熄火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/b/140_39bfa74ac9a2b9566f9a04fa9378efab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/b/800_39bfa74ac9a2b9566f9a04fa9378efab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味极了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/0/140_90fbd2252ddc3f8cef561104afc97ec0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/0/800_90fbd2252ddc3f8cef561104afc97ec0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香辣梭子蟹_</div><div class="menu" id="cookstory">来到了一个到处都是鲜活河鲜海鲜的地方，当然要做一点螃蟹什么的。其实我从来没做过螃蟹，而且很怕它们。但是琢磨出了这个方子后简直上瘾！！比外面卖的还好吃~并且自己做的会更干净不是吗~方子自配*转载请告知本人并注明出处谢谢~</div><div class="menu" id="tips">"贴士："1. 螃蟹一定要选择活的~一定要清理干净~

2. 用菜籽油来炒制的话会更香一点</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/3/c/400_c397a250cf74705867fd82feae3fa78c.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">梭子蟹</div><div class="majornote">8个</div></div><div><div class="majorTitle">蒜</div><div class="majornote">4颗</div></div><div><div class="majorTitle">姜片</div><div class="majornote">3片</div></div><div><div class="majorTitle">花椒</div><div class="majornote">1小把</div></div><div><div class="majorTitle">五香粉</div><div class="majornote">2克</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">八角</div><div class="majornote">1个小的</div></div><div><div class="majorTitle">开水</div><div class="majornote"></div></div><div><div class="majorTitle">辣椒粉</div><div class="majornote">2勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">要选择鲜活的梭子蟹~肥一点的~放干净的水让他们吐两个小时以上的泥沙~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/9/140_91c358fd7fda660e4a3e2fc68e0a3d69.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/9/800_91c358fd7fda660e4a3e2fc68e0a3d69.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后活着的时候直接对切成两半。。【可以切之前清洗，但是我怕它活着夹我就直接切了再洗了。。】</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/6/140_0017441648a8f3b45bf4f97869a8a136.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/6/800_0017441648a8f3b45bf4f97869a8a136.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">图里粉色的圈的部分要把它剪掉。。蓝色圈的部分要拿牙刷仔细刷干净~【蓝色的部分就是腿和壳的交汇处。。要刷干净~】洗净以后备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/c/140_3bdd36317244502bb38e1a08e9ec587c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/c/800_3bdd36317244502bb38e1a08e9ec587c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅，到入金龙鱼外婆乡小榨菜籽油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/b/140_90f3a230e8b08fa7e1a28449dea0644b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/b/800_90f3a230e8b08fa7e1a28449dea0644b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">爆香姜片，花椒，八角和拍过的蒜。爆出香味后加辣椒粉、五香粉和盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/7/140_b436f3d92ca9d6a1116c0bc344896057.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/7/800_b436f3d92ca9d6a1116c0bc344896057.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后下螃蟹，翻炒均匀至大部分都变红。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/5/140_b062e65426c5fe02e32c986473dccd05.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/5/800_b062e65426c5fe02e32c986473dccd05.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入刚刚可以铺满底的开水，翻炒一分钟以后加盖吗，闷煮至汁水收干，即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/e/140_24ea3aff42a8d75c9f8436d2a7163a1e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/e/800_24ea3aff42a8d75c9f8436d2a7163a1e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/8/140_edfa29aafbb2b6dd0ce970f3ee624ad8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/8/800_edfa29aafbb2b6dd0ce970f3ee624ad8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">清蒸俊子蟹</div><div class="menu" id="cookstory">秋来吃蟹，你会蒸蟹吗？蒸蟹有技巧有讲究，这样蒸蟹不寒不腥。开海了，又到吃梭子蟹的季节啦，秋天的俊子蟹，爪红肥硕，肉质洁白，鲜甜中带着一股海水的咸味，熟透满盖的蟹膏味道很浓郁，肥美油亮的蟹黄蟹膏，被清蒸之后的口感绵密润滑，吃一次就忘不了，梭子蟹蟹肉非常多，脂膏肥满得停不下来，完全是吃货的最爱。这开海第一鲜，非常推荐它，当然清蒸是吃到最原汁原味的啦。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/a/d/400_ba3cb4495e7fee307b9e03ed444fc0bd.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">梭子蟹</div><div class="majornote">2只</div></div><div><div class="majorTitle">姜</div><div class="majornote">一块</div></div><div><div class="majorTitle"> 黑醋</div><div class="majornote">10克</div></div><div><div class="majorTitle"> 酱油</div><div class="majornote">5克</div></div><div><div class="majorTitle">芝麻油</div><div class="majornote">5克</div></div><div><div class="majorTitle">葱</div><div class="majornote">2根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">①.梭子蟹清洗干净，开壳，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/a/140_e2acab1eb76b3ebba18dcc0cd017324a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/a/e2acab1eb76b3ebba18dcc0cd017324a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蟹腮，蟹胃，蟹肠去掉，蟹腮，蟹胃，蟹肠这些不能吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/7/140_7dc56ccdddac3973f449a688ebb60037.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/7/7dc56ccdddac3973f449a688ebb60037.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">②.锅中放葱结2段，姜片多片
③倒入冷水，放上蒸架，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/6/140_e7ff35ef49ffe3294aa38e883ca61bf6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/6/e7ff35ef49ffe3294aa38e883ca61bf6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">④放入处理好的俊子蟹，肉朝上摆放，
⑤烧开水，大火蒸15分钟，有葱与姜经水蒸气往上蒸，会将蟹的寒气腥气去除，这一步不能少，千万别贪懒随便蒸，因为蟹吃多了身体会产生寒气，这个时候姜片一定要舍得放。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/9/140_179cc9bb3c7e21412da996e2029ec429.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/9/179cc9bb3c7e21412da996e2029ec429.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">⑥蒸蟹时，可以做调酱料这步，这个调料是吃蟹的灵魂，小碟中放入醋、酱油、麻油、姜丝，调成酱汁，吃蟹时蘸取酱汁就可以。姜丝是去寒，醋不但去腥又醒胃，麻油是提香，这样的调味才对得起美味的蟹肉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/2/140_d09f2c6cba08bd70d4b37055350f1bf2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/2/d09f2c6cba08bd70d4b37055350f1bf2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">紫盖红螯，这所谓姜汁蟹，人间美味也，实在是一盘下酒菜，这鲜味真的没法挡！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/4/140_dec3d3c76f7dd7eb2bdde294e0c26cd4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/4/dec3d3c76f7dd7eb2bdde294e0c26cd4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">肉蟹煲</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："挑螃蟹窍门
看肚脐：蟹子翻过来，公蟹的脐是三角，母蟹的脐是圆的，使劲按下肚脐，捏不动的说明蟹子里面比较肥，有肉，一下子就捏动的或是捏着比较软的，说明蟹子肉少壳子空，肥美的蟹子的脐甚至微微翘起来，表示它已经成熟了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/4/b/400_a4fa570105e6158c30f3012553b4765b.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">白蟹</div><div class="majornote">5只</div></div><div><div class="majorTitle">鸡爪</div><div class="majornote">10个</div></div><div><div class="majorTitle">啤酒</div><div class="majornote">250ml</div></div><div><div class="majorTitle">李锦记蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1勺</div></div><div><div class="majorTitle">鸡粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">郫县豆瓣酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">青红椒</div><div class="majornote">少许</div></div><div><div class="majorTitle">红椒，大料，桂皮，香叶</div><div class="majornote">少许</div></div><div><div class="majorTitle">生姜，小茴香</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">挑螃蟹，越张牙舞爪的蟹就越新鲜，你把蟹子翻个身，瞬间跃起正位的是健康有活力的好蟹子，还有一个就是掂重量，同体积的蟹子，越肥的越沉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/e/140_fdf23183efd388552bb8e01778b5c32e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/e/800_fdf23183efd388552bb8e01778b5c32e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清洗好的螃蟹给剪成小块儿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/0/140_fb36350dc60c891a6ba562eed2e90550.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/0/800_fb36350dc60c891a6ba562eed2e90550.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配料准备齐全</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/2/140_c285cbfe335aa3baacd5acf7a8ba7382.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/2/800_c285cbfe335aa3baacd5acf7a8ba7382.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">青红椒切丁，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/f/140_e912879a2528f3671eba07f5bc126fbf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/f/800_e912879a2528f3671eba07f5bc126fbf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放适量冷水，放鸡爪（鸡爪提前对半切开，剪去爪子），生姜片，焯水，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/6/140_09c0120bbc999e207d3ea6a774c28036.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/6/800_09c0120bbc999e207d3ea6a774c28036.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放少许油，加生姜丝，花椒，大料，桂皮，香叶，小茴香，郫县豆瓣酱炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/5/140_34f903641e189bbdfa532efc90075905.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/5/800_34f903641e189bbdfa532efc90075905.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入控好水的鸡爪翻炒，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/2/140_abc38fee8a0136329c92b77a8006baf2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/2/800_abc38fee8a0136329c92b77a8006baf2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放入螃蟹块，翻炒至变色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/1/140_bf77292ba3586f8ad36c66a516d0d821.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/1/800_bf77292ba3586f8ad36c66a516d0d821.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加生抽2勺，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/0/140_1be6579ea384bb020e8664c12f6c64e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/0/800_1be6579ea384bb020e8664c12f6c64e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">李锦记蚝油一勺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/9/140_c6dfaa6390ce396397f20cac95c192f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/9/800_c6dfaa6390ce396397f20cac95c192f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盐一勺，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/6/140_7a5130ba0ea7390c8c805bb0de302496.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/6/800_7a5130ba0ea7390c8c805bb0de302496.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">啤酒一罐（啤酒要选清爽型的，不然酒味太浓）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/a/140_bd39e5ea7637f6a5e0787c4db62af29a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/a/800_bd39e5ea7637f6a5e0787c4db62af29a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧开，改中小火慢慢炖，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/8/140_8b3a1735ff5509ecb1437d91eeb58fe8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/8/800_8b3a1735ff5509ecb1437d91eeb58fe8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待汤汁差不多了，放青红椒，鸡粉翻拌一下就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/e/140_36a0910a583f4d0217d9b314cbfa4cce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/e/800_36a0910a583f4d0217d9b314cbfa4cce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每次出去吃都点，今天自己在家也做一大份，过瘾。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/5/140_63ae2b0dbb1cba80bced2ab655776e15.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/5/800_63ae2b0dbb1cba80bced2ab655776e15.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">紫菜糯米蒸蟹</div><div class="menu" id="cookstory">黏软的糯米吸饱了蟹肉的鲜甜和紫菜的咸香，蟹肉油润多汁，一口蟹香，一口糯米香，也不知道蟹肉和糯米，到底哪家最绵软，舌头也分不出高下。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/4/6/400_449e08f4886eeccce26e621701c92d96.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">梭子蟹</div><div class="majornote">2只</div></div><div><div class="majorTitle">糯米饭</div><div class="majornote">1碗</div></div><div><div class="majorTitle">香菇</div><div class="majornote">2朵</div></div><div><div class="majorTitle">紫菜</div><div class="majornote">1张</div></div><div><div class="majorTitle">猪肉末</div><div class="majornote">150克</div></div><div><div class="majorTitle">小葱</div><div class="majornote">2根</div></div><div><div class="majorTitle">姜末</div><div class="majornote">5克</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">15克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">15克</div></div><div><div class="majorTitle">米酒</div><div class="majornote">15克</div></div><div><div class="majorTitle">油</div><div class="majornote">15克</div></div><div><div class="majorTitle">糖</div><div class="majornote">5克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先将熟糯米饭和香菇丁、紫菜碎、猪肉末混合，调入1小勺姜末，1大勺蚝油，1大勺生抽，2克盐，1小勺白糖，1大勺食用油，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/4/dff1f11c9a1bcd6cb55f8d0d51b55514.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/4/dff1f11c9a1bcd6cb55f8d0d51b55514.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把洗净的梭子蟹去壳，去腮，切成小块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/1/ff3ba0f7446a5bbc7037787b09ec4391.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/1/ff3ba0f7446a5bbc7037787b09ec4391.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备一个蒸屉，垫上烘焙油纸，铺上拌好的糯米饭。再把蟹肉依次摆到糯米放上，淋入1大勺米酒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/a/4413434f2d9aa0771edcab697adef89a.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/a/4413434f2d9aa0771edcab697adef89a.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入水开了的蒸锅里，大火蒸10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/8/89a0d51ad0ab368d7d18c4352f5cb518.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/8/89a0d51ad0ab368d7d18c4352f5cb518.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出来撒上小葱碎，再淋上烧好的热油，激出香气就可以开吃啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/0/15512369dfaf7ea44b42d7c249f55350.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/0/15512369dfaf7ea44b42d7c249f55350.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹的鲜美融进糯米饭中，鲜软弹糯的口感实在太满足啦~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/7/e4bb1ec066d0d1a6467826593329b3d7.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/7/e4bb1ec066d0d1a6467826593329b3d7.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">避风塘炒蟹</div><div class="menu" id="cookstory">避风塘炒蟹是粤菜系比较经典的一道菜式，其精髓是那蒜蓉的独特风味，这种蒜蓉的独特之处在于它的甘口焦香，脆而不糊，蒜蓉的香味浸透蟹肉，味道浓郁，令人越食越开胃~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/5/c/400_85522de527a558ca2eeb3031b12aafac.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">梭子蟹</div><div class="majornote">3只</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">几瓣</div></div><div><div class="majorTitle">面包糠</div><div class="majornote">50-100克</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">1茶匙</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">小香葱</div><div class="majornote">3根</div></div><div><div class="majorTitle">面粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">不一定用这个蟹的，其他种类的蟹都可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/c/140_6e63a5671fd7cbb5d2fdcc4d477f63fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/c/800_6e63a5671fd7cbb5d2fdcc4d477f63fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去壳，里里外外处理干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/8/140_26a3ea6146bd588d821700a53a2376e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/8/800_26a3ea6146bd588d821700a53a2376e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">处理好的蟹块加入盐、料酒、胡椒粉腌制一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/1/140_16e65fd37b937d48796e78ec55a87281.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/1/800_16e65fd37b937d48796e78ec55a87281.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切好蒜末葱段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/f/140_94827dd6002fc152f5d6183c3a6c079f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/f/800_94827dd6002fc152f5d6183c3a6c079f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹块的切口蘸上一层淀粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/b/140_b957a4e9e9d105fe6e309013ebfef54b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/b/800_b957a4e9e9d105fe6e309013ebfef54b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入油锅炸至七成熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/0/140_b431ad276f9c98f67f88385099f475a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/0/800_b431ad276f9c98f67f88385099f475a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出沥油备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/c/140_ded1aaa4c099fa278babe340c18914ac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/c/800_ded1aaa4c099fa278babe340c18914ac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅留底油，小火炒香蒜末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/6/140_3fd73b13c91165283804e73ef9d795e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/6/800_3fd73b13c91165283804e73ef9d795e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入面包糠翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/2/140_652ee33f100e1aae8c447d45ca1eccb2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/2/800_652ee33f100e1aae8c447d45ca1eccb2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下入蟹块翻炒，均匀的裹上面包屑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/4/140_c52a05d3e9b19225c5f8e168fa22dbe4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/4/800_c52a05d3e9b19225c5f8e168fa22dbe4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入葱段翻炒出香味出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/a/140_f16b568b49d9123bb60ed3380d76268a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/a/800_f16b568b49d9123bb60ed3380d76268a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面包糠酥酥脆脆的特别好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/d/140_6d86ca730af37c3ccb6d5e4afb541f8d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/d/800_6d86ca730af37c3ccb6d5e4afb541f8d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吃到舔盘~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/2/140_d9e67faa8a0b7cba519694cefccbcb02.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/2/800_d9e67faa8a0b7cba519694cefccbcb02.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">一人可以吃一盘的姜葱炒蟹</div><div class="menu" id="cookstory">这道菜是我老公的拿手菜，每次他都会炒一大盘子，然后静静的看我舔着手指边吃边夸的他找不着北……</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/1/8/400_8132d141ebed0357cec5382c2e37e058.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">梭子蟹</div><div class="majornote">3大只</div></div><div><div class="majorTitle">葱</div><div class="majornote">4.5条</div></div><div><div class="majorTitle">姜</div><div class="majornote">5厚片切粒</div></div><div><div class="majorTitle">蒜</div><div class="majornote">1瓣</div></div><div><div class="majorTitle">味事达酱油</div><div class="majornote">一勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">少许</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">1大勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">梭子蟹刷洗干净，掰下蟹壳后斩成块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/9/140_a6470c5d8cc7d9060e8e73b37869e8e9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/9/a6470c5d8cc7d9060e8e73b37869e8e9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把每小块都抹上玉米淀粉，这样炒出来蟹肉肉不会散掉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/9/140_f575d4d887824ba25cf72a7dfea374c9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/9/f575d4d887824ba25cf72a7dfea374c9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱切成段，姜切成粗粒，蒜切成蒜粒备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/4/140_1914305c02af012407e562a8aef90804.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/4/1914305c02af012407e562a8aef90804.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里加入适量食用油，油热后加入姜葱蒜爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/e/140_6eb6ede4ef32a5a3e2fe4225432c227e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/e/6eb6ede4ef32a5a3e2fe4225432c227e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入梭子蟹翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/a/140_076a3e423ad447f73f4092bca924f9ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/a/076a3e423ad447f73f4092bca924f9ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等蟹蟹变色后加入适量料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/7/140_58854319bd69c5bac86842f0f41cca87.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/7/58854319bd69c5bac86842f0f41cca87.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入适量味事达美极鲜酱油调味。翻炒至熟后就可以起锅啦^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/f/140_152730e5cce48e62e286ccc483f8f80f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/f/152730e5cce48e62e286ccc483f8f80f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅摆盘开吃^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/f/140_1817c0dc338f5f4cd88b579925f7cd0f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/f/1817c0dc338f5f4cd88b579925f7cd0f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">梭子蟹炒年糕</div><div class="menu" id="cookstory">虽然现在不是吃梭子蟹最好的季节，但是某天路过超市看到鲜活的广告图片立马就馋了，过年家人带来的年糕还剩下最后一条，周末，就DIY起来吧～</div><div class="menu" id="tips">"贴士："#碎碎念#
1.葱姜蒜基本上是我每个菜要用到的配料，就像桃园三结义一样，配合默契，缺一不可。

2.加番茄纯粹个人喜欢，软糯有嚼劲的年糕吸入了鲜美蟹汁以及微酸的番茄汁，口感更佳。

3.个人觉得梭子蟹炒年糕非咱们嵊州年糕不可，老家的年糕切成条状依然不会煮烂有嚼劲，比传统上海年糕更好吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/d/9/400_4dfaa6547b9b3911c536279d9292ccc9.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">梭子蟹</div><div class="majornote">两只</div></div><div><div class="majorTitle">年糕</div><div class="majornote">300克</div></div><div><div class="majorTitle">番茄</div><div class="majornote">一个</div></div><div><div class="majorTitle">香菇干</div><div class="majornote">四只</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">1/3个</div></div><div><div class="majorTitle">姜葱蒜</div><div class="majornote">若干</div></div><div><div class="majorTitle">青大蒜</div><div class="majornote">一根</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">一点点</div></div><div><div class="majorTitle">料酒 生抽 蚝油 白糖</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">梭子蟹清洗干净，用刷子轻轻地刷一遍。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/9/140_358154c19855647b936dda0f9b173a69.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/9/800_358154c19855647b936dda0f9b173a69.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷净后白白胖胖 看上去还不错似乎有膏</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/c/140_99807cd05a11a0d2d1a88ae402f39fdc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/c/800_99807cd05a11a0d2d1a88ae402f39fdc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去壳去腮对半切开 再横过来切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/d/140_e81ae3a99b7471dc8d47e8d2588aec9d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/d/800_e81ae3a99b7471dc8d47e8d2588aec9d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切块完成后撒入适量料酒和盐腌制片刻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/5/140_f55da2d96429c8445d0d4bbdea73dda5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/5/800_f55da2d96429c8445d0d4bbdea73dda5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切年糕 年糕切成条容易入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/c/140_568da7d80456dd21d44d2efb1483588c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/c/800_568da7d80456dd21d44d2efb1483588c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备工作做好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/a/140_c67487091206b5a50d3ac929bd8ab1ea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/a/800_c67487091206b5a50d3ac929bd8ab1ea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油锅起 蟹块裹一点淀粉下锅煎至两面金黄即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/c/140_16bb39036ce9a63783163ad19e2c064c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/c/800_16bb39036ce9a63783163ad19e2c064c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">梭子蟹煎好后捞起备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/0/140_dc3d311c4187cc888fff7a0887de3e90.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/0/800_dc3d311c4187cc888fff7a0887de3e90.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另起油锅倒入大蒜、洋葱、姜蒜末和去皮的番茄丁以及香菇丁煸炒，然后倒入梭子蟹和年糕，依次加入料酒、一勺蚝油、生抽、少许白糖，加入适量开水盖上，大火烧三分钟左右起盖收汁撒葱花即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/f/140_8a4d88e6537fd9b30e003f049cba36bf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/f/800_8a4d88e6537fd9b30e003f049cba36bf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香喷喷热腾腾的鲜美梭子蟹炒年糕完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/4/140_2f2880e24d86deb99ca553a0f8912e34.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/4/800_2f2880e24d86deb99ca553a0f8912e34.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲜美 年糕入味有嚼劲✌️</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/2/140_0a7f071e684134b3d8eabd7faaa4f752.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/2/800_0a7f071e684134b3d8eabd7faaa4f752.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">膏很多 美味无比。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/5/140_07cf1ca7ea19c238c83ca46940ef6675.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/5/800_07cf1ca7ea19c238c83ca46940ef6675.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">盐水焖梭子蟹</div><div class="menu" id="cookstory">盐水焖梭子蟹就是只加盐的，具体的方法很简单，也是最原始的，只有保持原味，才能品尝到所谓：“胸肉胜似白鱼，螯肉味同干贝，脚肉美如银鱼，那黄那膏，腻齿粘舌，更是味绝天下。”的美味。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/6/6/400_5640a765d834e4e411be693909b8fa76.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">梭子蟹</div><div class="majornote">5只</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">生姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">清水</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将螃蟹放到大的盆中，加清水里面加入少量盐，迅速用盖盖上，压好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/b/140_a0748ea86ece9a13ac1a95828838636b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/b/a0748ea86ece9a13ac1a95828838636b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5分钟后一个一个取出用　清水把外表洗刷干净放入盛器中。前一过程是用盐水刺激蟹吐出肚中脏物；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/9/140_d59d74cdb7cbbded26313a61d6e51619.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/9/d59d74cdb7cbbded26313a61d6e51619.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一定要用小刷刷哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/b/140_80e55a1e3c950f97bdf6dd654ce2bd5b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/b/80e55a1e3c950f97bdf6dd654ce2bd5b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部洗好装盘备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/a/140_9d1d332a6903d2daea4109e3f42aa23a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/a/9d1d332a6903d2daea4109e3f42aa23a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">适量生姜片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/4/140_f9303f40ddcf841b1e4826c474da70d4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/4/f9303f40ddcf841b1e4826c474da70d4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放入适量冷水和盐（以放在锅中能淹没螃蟹为准)，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/4/140_a8c184cd8b0a513f3b50bfb5f5ad7054.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/4/a8c184cd8b0a513f3b50bfb5f5ad7054.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入盐后稍微搅一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/9/140_79c5d73a5a8ee939b03e4cc7455b5c39.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/9/79c5d73a5a8ee939b03e4cc7455b5c39.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入生姜片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/9/140_63f14a4f182482eca70e35835b1495a9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/9/63f14a4f182482eca70e35835b1495a9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/a/140_aa301ab04aa73e31df0f15381ee45b7a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/a/aa301ab04aa73e31df0f15381ee45b7a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入螃蟹盖子盖上小火焖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/1/140_e44be37bb74301bb52438021b2539c91.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/1/e44be37bb74301bb52438021b2539c91.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮15分钟至蟹壳呈鲜红色，蟹肉成熟时，关火再闷3分钟，取出，如图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/3/140_a6f24589ecf6cd3336293f7e46d497c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/3/a6f24589ecf6cd3336293f7e46d497c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">为了孩子们吃时方便，就切开去除不能吃的部位</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/9/140_0967829336d366bc31aaccaa23381719.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/9/0967829336d366bc31aaccaa23381719.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/c/140_974429287f4964593978c36f0e343f7c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/c/974429287f4964593978c36f0e343f7c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">螃蟹与醋绝对好搭档</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/1/140_a3d5b8719a037078dc17fad4c611ec21.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/1/a3d5b8719a037078dc17fad4c611ec21.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/a/140_545a20740ecf898b5cfd97376cc0ac2a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/a/545a20740ecf898b5cfd97376cc0ac2a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/5/140_8bbeec147bbc9a51ce6445a3d470b6f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/5/8bbeec147bbc9a51ce6445a3d470b6f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>